Reception Menu Buffet Style

Passed Hors D’oeurves
Italian Brushetta

Bread toast with creamy artichoke sauce, tomatoes and basil

Pesto Sauce Canapés

Made with basil, Parmesan cheese, piped must served with bread croutons

Salmon Canapés

Smoked Salmon topping a Bell Pepper Mousse in a Puffy Pastry

Main Course for the Buffet

Fresh Fruit

Seasonal selection of fruits

Basket of Breads

Assorted of freshly baked breads in original presentation

Mandarin-Almond Salad

Organic greens, mandarins and almonds n caramel with Balsamic Vinegar an Olive Oil

Beef a la Mode

Slices of beef cooked in Cabernet Sauvignon wine

Chicken Parmesan

Oven roasted Chicken breast with parmesan cheese sauce

Potatoes with Béchamel Sauce

New Potatoes with Béchamel Sauce made with Cream and Cheese

For more information about our menus please visit The Classic Gourmet.com